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Chef Borhan | Sri Lanka

Articles By This Author

FOUNDATION OF THE CULINARY ARTS

I see the broad and passionate interest of young people entering culinary education or training as a result of an active choice. Being a chef is one of the most popular culinary careers because it gives you the best opportunity to use your creativity;Absolutely. Food’s role dealing with kitchen life is an exciting challenge with […]

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HOSPITALITY EDUCATION TRULY PREPARES YOU TO BE A BETTER, HUMBLER PERSON IN SOCIETY.

I wrote this article for hospitality students; it will be more useful for you in the future. Hospitality education generally emphasizes a wide range of practical and interpersonal skills. In my opinion, respect your teachers and be punctuality are key requirements for the learning role of a hospitality student. A vocabulary of truth the key words in […]

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THE STRENGTH I HAVE BUILT THROUGH MY PERSONAL CHALLENGES AND DIFFICULTIES IS SELF-CONFIDENCE.

Personally, I didn’t initially plan to become a food writer. Meanwhile, I got the opportunity started teaching culinary students. About ten years ago, I entered a new chapter in writing about my four and a half decades of culinary adventures as a professional chef. My culinary life stories will be an inspiration and encouragement to our students. […]

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